From 100% Nebbiolo grapes grown on the sands typical of the Asti area. The characteristics of the soil gives a fine and delicate character that we try to preserve with a non-invasive vinification respecting the characteristics of the grape.
Late September, early October
The grapes are de-stemmed and fermented in steel on the skins, drawn off after a soft maceration of about 2 weeks.
Short passage in oak, subsequently aging in 750 liters amphora for 6 months.